Livsmedelshygien på Kävlinge kommuns äldreboende
Abstract Bacteria exist everywhere, some of which are harmful to humans. To prevent spread of diseases and contaminants, handling, preparation and production of food are strictly regulated. In the geriatric care, food is served to very sensitive people with diseases or weak health and therefore it is very important that food and hygiene standards are high. In the municipality of Kävlinge some sho