Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. The aim of the present study is to protect plants against contam
