Pulsed field gradient NMR study of poly(ethylene glycol) diffusion in whey protein solutions and gels
PEG self-diffusion coefficients of poly(ethylene glycol)s (PEGs) (1080, 8500, and 82 250 g/mol) were measured by PFG-NMR spectroscopy in whey protein solutions and gels in relation to whey protein concentration effects (from 6.49 to 40.45 g/100 g) and whey protein heat denaturation effects (30 min at 70 degrees C). A strong dependency of diffusion on probe size was observed in both whey protein so