The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
Surfactants are ubiquitous in formulated products and technologies. As one of the most important commodity chemicals, their remarkable consumption leads to the necessity of finding sustainable alternatives. Although the use of renewable sources limits the available chemical space for a “Green” production, the great variety of naturally occurring precursors, i.e., fatty acids and sugars, opens a my
