Vine and know-how in the Swiss Vineyards: Knowledge construction in the transition from synthetic pesticides to biodynamic viticulture
Knowledge is a key element in the transition to sustainable agriculture. Focusing on the biodynamic viticulture in Switzerland, this thesis investigates how winegrowers learn to change their practices to produce, without synthetic pesticides, in the context of conventional agriculture hegemony. The interviews conducted with biodynamic winegrowers, having carried out a transition, resulted in sever