WATCH: Students create gluten-free banana flour
Published 6 February 2015 Nathalie Knopp Food waste is completely bananas, according to a group of Master’s students in Food Technology at Lund University in Sweden. In fact, a significant amount of the 100 million tonnes of bananas produced annually worldwide is discarded before it even reach consumers. WATCH: Students make gluten-free banana flourThe Lund University students were asked to find w
https://www.lunduniversity.lu.se/article/watch-students-create-gluten-free-banana-flour - 2025-07-15