Watch: New method reduces nitrate content in spinach
Published 10 October 2017 Liyana Yusof Spinach is a nutritious vegetable, but is not recommended for infants because of its nitrate content. Now a doctoral thesis from Lund University in Sweden presents a simple method capable of reducing the nitrate content by up to 70 per cent. Nitrate is a common nutrient for plants and is therefore also present in other leafy green vegetables, such as arugula
https://www.lunduniversity.lu.se/article/watch-new-method-reduces-nitrate-content-spinach - 2025-01-19