Gastronomy: Sustainable Eating
The aim of the course is to give the student a broad introduction to the study of food and eating in relation to sustainability. The course has an interdisciplinary approach, combining cultural, nutritional and geographical perspectives. Local field studies are combined with a global outlook, based on literature studies.The aim of the course is to give the student a broad introduction to the study of food and eating in relation to sustainability. The course has an interdisciplinary approach, combining cultural, nutritional and geographical perspectives. Local field studies are combined with a global outlook, based on literature studies.