Assessing the causes and effects of food loss and food waste. A comparative analysis of Ghana and Sweden
About a third (1.3 billion tons per year) of global food production is lost or wasted from the initial stages of farm production down to final household consumption and this global challenge has undesirable environmental, economic, and social effects. Notwithstanding the fact that the challenge of food loss and waste has received global attention, not many comparative studies have been conducted t
