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Reflexive Methodology
Understanding Organizational Culture
Postmodernism and Social Research
Organisation och ledning : ett något skeptiskt perspektiv
The Triumph of Emptiness : Consumption, Higher Education and Work Organization
Reflexive Leadership : Organising in an imperfect world
Making a case for a reflexive approach to leadership, the authors draw upon decades of carrying out indepth studies of professionals trying to “do” leadership. Through interviews with managers and their subordinates, getting a good understanding of organizational context, and critically interpreting their observations considering both leadership theories and a wealth of other perspectives, their c
Managerial Lives : Leadership and Identity in an Imperfect World
Organizations are often complex and unwieldy, and many managers have difficulty in combining ideals and positive identities with the complexities and imperfections of life. They are expected to be strategic and competent, while at the same time human and empathetic. This engaging book takes a fresh look at managerial work as experienced and understood by managers. It examines the central tenets of
The Stupidity Paradox : The Power and Pitfalls of Functional Stupidity at Work
Cultural-Ideological Modes of Management Control : A Theory and a Case Study of a Professional Service Company
Participation and Pseudoparticipation in a Professional Service Organization
The Play of Metaphors
Strategic Management as Domination and Emancipation: From Planning and Process to Communication and Praxis
Lifecycle assessment of a system for food waste disposers to tank - A full-scale system evaluation
An increased interest for separate collection of household food waste in Sweden has led to development of a number of different collection-systems - each with their particular benefits and drawbacks. In the present study, two systems for collection of food waste in households were compared; (a) use of food waste disposers (FWD) in kitchen sinks and (b) collection of food waste in paper bags for fu
The Potential of Bootstrapping Research for Advancing the Understanding of the Role of Resources in Corporate Entrepreneurship
Over the years we have seen an increased interest in businesses and in research for how to create conditions for entrepreneurship in established businesses (referring to corporate entrepreneurship). From research we know that access to and use of resources is critical for realizing corporate entrepreneurship activities. Even though the role of resources has been examined this conceptual paper iden
Convex Low Rank Approximation
Low rank approximation is an important tool in many applications. Given an observed matrix with elements corrupted by Gaussian noise it is possible to find the best approximating matrix of a given rank through singular value decomposition. However, due to the non-convexity of the formulation it is not possible to incorporate any additional knowledge of the sought matrix without resorting to heuris
Fighting Off Wound Pathogens in Horses with Honeybee Lactic Acid Bacteria
In the global perspective of antibiotic resistance, it is urgent to find potent topical antibiotics for the use in human and animal infection. Healing of equine wounds, particularly in the limbs, is difficult due to hydrostatic factors and exposure to environmental contaminants, which can lead to heavy bio-burden/biofilm formation and sometimes to infection. Therefore, antibiotics are often prescr
Sjelfbefläckelsen - En allvarlig medicinsk åkomma?
Posterior accumulation of tau and concordant hypometabolism in an early-onset Alzheimer's disease patient with presenilin-1 mutation
It is unclear whether the distribution of tau pathology differs between cases with early-onset familial Alzheimer's disease (AD) and sporadic AD. We present positron emission tomography (PET) data from a young patient with a presenilin-1 mutation (Thr116Asn). 18F-flutemetamol PET showed a distribution of amyloid-β fibrils similar to sporadic AD. However, the pattern of tau pathology, revealed usin
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival a