An acidic future for Norwegian fisheries? : assessing the socio-economic vulnerability of the N
Ocean acidification, caused by the increased uptake of anthropogenic CO2, describes a change in the ocean’s carbonate chemistry. While its chemical processes are well understood, less is known about its biological and subsequently socio-economic consequences. However, there is evidence that marine organisms will be adversely affected by a decrease in pH and carbonate saturation levels. Fishery is
