Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. One possible crop is oat which is a good source of protein, fibre, and fat, but is currently mainly used for animal feed. To better utilize the proteins in oat, th
