α-Cyclodextrin affects the acid-base properties of octanoic acid/sodium octanoate
The interaction of octanoic acid and its conjugate base sodium octanoate with α-cyclodextrin was studied by 1H NMR and isothermal titration calorimetry, respectively, at 298.15 K. The results are in agreement with a 1:1 stoichiometry in the complex. The binding of octanoate with α-cyclodextrin is characterized by a positive entropy, stressing the relevance of hydrophobic interactions. Based on the