“We realised that we are always into hunger when we don’t grow pearl millet” - Exploring decision-making by smallholder farmers and the situation for traditional small grain cropping using Political Ecology in the semi-arid regions of Zimbabwe
Food insecurity in Zimbabwe is severe and increasing. The staple food is made from maize, which is highly sensitive to drought. The traditional small grains; finger millet, pearl millet and sorghum are drought resistant, nutritious and require little inputs compared to maize. Despite this, few farmers grow small grains even though they have been praised as a panacea. This thesis aims to narrow the