Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
In food engineering in general and in liquid food processing specifically, accurate measurement of particle size is important, both for product development and daily quality control. Laser diffraction is the dominating method for particle size measurement of e.g., plant cell structures in food and beverage processing. However, the accuracy of the method can be questioned since these particles diff
