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This article analyses how a newly established set of actors – online brokerage firms (OBFs) – sought to popularise stock trading among the Swedish populace in the late 1990s. During this period, internet usage took off and stock markets surged rapidly up until the dotcom bubble burst in 2000. Sweden was at the forefront of both these international developments, and we analyse the intimate connecti

Investigation of the properties of membrane proteins (MPs) is essential to the successful development of medicines and biotechnology. However, their study is often complicated by denaturation caused by the use of detergents during conventional extraction methods. Copolymers of styrene and maleic acid (SMA) have shown promise in extracting MPs directly from cells while reconstituting lipid memb

Creating software tools that address the needs of a wide range of decision-makers requires the inclusion of differing perspectives throughout the development process. Software tools for biodiversity conservation often fall short in this regard, partly because broad decision-maker needs may exceed the toolkits of single research groups or even institutions. We show that participatory, collaborative

Although adenoviruses (AdVs) possess advantageous features as vectors, several challenges remain. These include a high prevalence of neutralizing antibodies against certain AdV types and the inability to efficiently transduce CAR-deficient cells and tissues. We showed previously that lactoferricin (Lfcin) enhances CAR-independent HAdV-C5 infection of epithelial and T-cells. Here, we assessed the a

More than 21 million tons of cheese whey are produced annually worldwide, posing an environmental risk if not properly managed. Due to widespread lactose intolerance, cheese whey, which contains lactose, can pose health problems for many individuals. Thus, the management of the cheese whey is necessary to avoid environmental and health problems. This study presents a sustainable approach for whey

To address the flammability issues limiting polymer applications, phosphorus-containing flame retardants have received increasing attention as halogen-free alternatives. In this study, two phosphorus-containing methacrylate monomers, diphenylphosphinyl methacrylate (DPMA, +1 oxidation state, P–Ph bond) and diphenylphosphoryloxy methacrylate (DPOMA, +5 oxidation state, P–O–C bond), were synthesized

Globally, road traffic accidents (RTAs) remain a major cause of death, particularly among individuals aged 15–30 years. While Sweden has been at the forefront of traffic safety through the Vision Zero initiative, in-hospital management remains crucial in determining RTA outcomes. Drawing on North American evidence suggesting improved survival at trauma centres, the Swedish healthcare system has in

Ultrafiltration (UF), a widely utilised membrane-based process used in the dairy industry, is crucial for standardising milk constituents, especially proteins. However, depending on the filtration set-up, the extent of the physicochemical properties of the concentrate can be modulated. This study compares the impacts of two UF configurations, cross-flow (CF-UF) and dead-end (DE-UF), on the mineral

This study explores the potential for stormwater reuse to reduce potable water consumption for toilet flushing and laundry. A pilot project utilizing silicon carbide (SiC) membranes in Lund achieved significant reductions in contaminants, with permeate meeting EU standards for non-potable applications.A permanent (SiC) membrane installation in Malmö demonstrated a 38% reduction in potable water us

Human hands can perform far more gestures than the number of muscles controlling them, as most gestures result from coordinated combinations of muscle activations and relaxations. This complexity poses a key challenge for human-machine interfaces performing gesture classification based on electromyography (EMG). Rather than identifying all conceivable gestures, it may be simpler to instead identif

Introduction:Fava beans are becoming an increasingly popular and viable crop, offering a nutritious option for innovative plant-based food products. Despite their potential, fava beans remain underutilized in the food industry, with their primary use still being as animal feed [1]. However, fava beans are an interesting base material for producing plant-based milk alternatives. While soy milk curr

En mångårig tradition håller på att gå förlorad. Varför räddas inte den lokala sillen? Etnologen Håkan Jönsson skriver om fisken som byggt vårt landskap.

I en tid när bilder och videor dominerar sociala medieflöden har visuellt material blivit ett av de mest kraftfulla verktygen för att sprida desinformation. Rapporten Bildkunnighet och beredskap visar hur detta skifte förändrar både informationsmiljön och demokratiska förutsättningar. Med generativ AI blir det allt enklare att skapa verklighetstrogna, men helt fabricerade, bilder och filmer vilket

Spermine, a pivotal player in biomolecular condensation and diverse cellular processes, has emerged as a focus of investigation in aging, neurodegeneration, and other diseases. Despite its significance, the mechanistic details of spermine remain incompletely understood. Here, we describe the distinct modulation by spermine on Alzheimer’s Tau and Parkinson’s α-synuclein, elucidating their condensat