Reduction of Flocculation in Potato-Based Milk Analogues
This study investigates the mechanisms driving flocculation in potato-based milk analogues, a critical quality defect arising during long-term storage. Initial hypotheses implicated starch retrogradation as the primary destabilization mechanism, given its well-documented role in plant-based systems. However, enzymatic treatment with α-amylase successfully hydrolyzed amylose (confirmed via iodine s