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Climat change and occupational heat stress: methods for assessment
Background: Presumed effects of global warming on occupational heat stress aggravate conditions in many parts of the world, in particular in developing countries. In order to assess and evaluate conditions, heat stress must be described correctly and measured correctly. Objective: Assessment of heat stress using internationally recognized methods. Design: Two such methods are wet bulb globe temper
Mercury emissions from chlor-alkali plants measured by lidar techniques
On the identification of temporally dispersive materials in a cavity
Att betala en kollektiv skuld
Portraits of the Artist as an Old Man: Ingmar Bergman and the Politics of Art
Close reading of Ingmar Bergman's last film, Saraband (2003).
Valet avgörande för EU:s roll som global aktör
Control of Systems with Friction
Bioteknik och Reglerteknik — en oundgänglig kombination
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
Popular Abstract in Swedish Yttre faktorerna i omgivningen som UV-strålning från solen, rökning, läkemedel, maten och påfrestande livssituationer kan leda till att kroppens celler börjar överproducera molekyler som kallas syrefria radikaler. Dessa molekyler reagerar kemist mycket lätt med omgivande ämnen. När syrefria radikaler bildas i kroppen i normala mängder ingår de som en del av immunförsvarOxidative stress can cause damage to DNA, proteins and lipids and is associated with inflammation and various human diseases as cancer, atherosclerosis, and autoimmune diseases. Polyphenol-rich diet, such as fruits and berries, may act as antioxidants and prevent oxidative stress and, thereby, associated diseases. Administration of lactic acid bacteria (LAB) can affect the microflora in the gastro