Analysis of Process Technologies to Preserve Berries
From all the wild berries that grow in Sweden only 2-5% is utilized (RISE, 2022). The United Nation has 17 goals for sustainable development, and many of those goals are related to sustainable food production (United Nations, 2022). A sustainable food product should have low environmental impact, social equity, and economic viability, while still containing essential nutrients (Woodhouse et al, 20