Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
The present thesis addresses three issues related to proteinaceous films at solid/liquid interfaces: adsorption, lubrication and enzymatic interactions. Most of the work has been devoted to oral systems. In addition, gelatin has been investigated as a model protein. Salivary protein adsorption from human whole saliva (HWS) onto hydroxyapatite (HA) and silica has been characterised using ellipsome
