Emulsifying properties of Baobab pulp for novel food application
Baobab fruit pulp (Adansonia digitata) is a nutrient rich fruit, native to Africa. The physicochemical property of baobab pulp was studied in order use baobab emulsions to formulate prototype for functional food beverage. The physicochemical properties that were studied by dispersing baobab pulp by two methods - by dispersing the whole fruit with water and by dispersing the baobab powder with wate
