The Practice Approach in Practice: : Lessons for Civil Society Organizations (CSOs) that work towards sustainable food consumption in Sweden
Recognizing the great potential of civil society organizations (CSOs) as drivers of socialchange, this study examines how CSOs’ work directed towards consumers—in this case, to make food consumption practices sustainable—could be analyzed and improved through insights in practice theory. This research scope adds to the sustainable consumption literature by shifting the lens from the rich body of s