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Health Promoting Effects of Bioactive Peptides in Milk - Studies on Cultured Normal Cells and Cancer Cells

Popular Abstract in Swedish Mjölk och mjölkprodukter har länge varit en viktig del av vår föda. Studier som undersöker förekomst av sjukdomar i olika befolkningsgrupper och vilka faktorer som påverkar dessa, så kallade epidemiologiska studier, har visat på ett samband mellan mjölkdrickande och minskad risk för flera cancerformer, bland andra tjocktarmscancer. Man vet att kalciumhalten i mjölk tillThis thesis concerns the bioactive peptides lactoferricin and ubiquitin and findings suggesting that they have ability to modify the risk of cancer. It is known that components in bovine milk may improve human health and modify the risk of diseases. Examples of such compounds are bioactive peptides, i.e. peptides with an effect on the body beyond the purely nutritional. Using cell culture as a mod

The effect of country level factors on the trade-off between cost and flexibility in mass customization

Insufficient attention has been paid to both the relationship between mass customization capability and operational performance and the contingency factors affecting this relationship. We propose a model that conceptualizes the relationship between mass customization capability, flexibility performance, and cost performance. The hypotheses are empirically tested using data collected from 5th round