Vapour-liquid equilibriums for kraft mill condensates
Volatile organic compounds (VOC) cause odour problems and constitute a significant part of the chemical oxygen demand (COD) emissions from the kraft mill. Most of these are found in the cooking and evaporation condensates. The design of efficient methods for the removal of the VOC requires knowledge of the vapour-liquid (VLE) and liquid-liquid equilibrium (LLE). In the present study VLE for the mo