pH Tolerance in Freshwater Bacterioplankton: Trait-Variation of the Community measured by Leucine Incorporation.
pH is an important factor determining bacterial community composition in soil and water. We have directly determined the community tolerance (trait variation) to pH in communities from 22 lakes and streams ranging in pH from 4 to 9 using a growth based method not relying on distinguishing between individual populations. pH in the water samples was altered to up to 16 pH values, covering in situ pH