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This book gives a critical account of various methods used in music analysis. In the first chapter, a number of current approaches such as semiotics, musical implications, Schenkerian analysis, and generative theory are demonstrated on Mozart’s K. 331 theme. Five essays deal with important concepts in music analysis: ambiguity, formal proportions, and similarity within and between works. A further
1 On scores and works of music. Interpretation and identity2 Sonate, que te fais-je? Towards a theory of interpretation3 Directions and compliance4 Loyal disobedience. When is it OK not to play as written?5 Recycling the Symphonic Etudes6 A comprehensive approach to musical idiomatic7 Distant listening8 Reduction and interpretation9 Dissentient views on a minuet10 Interpreting a bagatelle11 Tonal
Explorations and analysis of soundscapes have, since Canadian R. Murray Schafer's work during the early 1970's, developed into various established research - and artistic disciplines. The interest in sonic environments is today present within a broad range of contemporary art projects and in architectural design. Aesthetics, psychoacoustics, perception, and cognition are all present in this expand
Aqueous two-phase systems are generated by mixing aqueous solutions of two water-soluble polymers, or a polymer and a salt. These systems offer extremely mild conditions for separation of cells, organelles, proteins and other biomolecules, in biochemical processes. Considerable attention has been directed towards the use of the two-phase systems in several areas of biotechnology. The present paper
Precipitation and recovery of precipitates is one of the unit operations in chemical engineering that can be operated on a large scale. Experiences from the area of biotechnology have clearly shown that there is not enough selectivity in the precipitation methods used to be able to separate, for example, complex mixtures of proteins from cell homogenates. Moreover, methods to precipitate proteins
Purification of a biochemical product from fermentation broths or other complex biological mixtures generally involves a combination of techniques which resolve substances according to differences in their physicochemical properties. These techniques have traditionally been optimized individually rather than as a part of the integrated, continuous process. Moreover, a lot of the development and re
