SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. However, powder production and consumption can entail several problems, such as inadequate solubility or the formation of lumps during wetting.