Increased carbon dioxide levels in air restrict plants ability to absorb nutrients
Published 11 June 2015 Rice in Japan. Photo: Kazuhiko Kobayashi The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems. Researchers at the University of Gothenburg have now revealed that the concentration of nitrogen in plants’ tissue is lower in air with high levels of car
https://www.becc.lu.se/article/increased-carbon-dioxide-levels-air-restrict-plants-ability-absorb-nutrients - 2025-01-05