Full-fat cheese linked to a lower risk of dementia
Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers analysed the dietary habits of more than 27,000 people and linked these to the occurrence of dementia over a follow-up period of up to 25 years. The debate about low-fat diets has long shaped our health advice and influ
https://www.medicine.lu.se/article/full-fat-cheese-linked-lower-risk-dementia - 2026-01-19
