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The International Active Learning Space

For me, internationalisation is a learning outcome, not just about international mobility. It is about ensuring that students actively participate in a learning experience that prepares them for a world that is more and more internationally and interculturally connected - that both Danish and non-Danish students receive the basic international and intercultural skills and knowledge they need in cu

Welfare conditionality and policy contingencies of school-allowance retractions in Sweden

The article analyses policy contingencies and welfare conditionalityof school allowances in Swedish upper-secondaryeducation. In contrast to most countries' use of positiveincentives toward school attendance through added cashbenefitsfor targeted students, Sweden employs sanctionson a universal study allowance that in essence constitutesan age-extension of the universal child benefit. We analysere

The concept of function - Critical aspects induced by teaching and textbook

Although students' understanding of the concept of function has been studied by quite a number of researchers internationally, there has not been a lot of research on the subject in Sweden. This paper is an attempt to analyse what the students are offered to learn about the concept of function both in the classroom and in textbooks and what the students actually learn. The presentation is based on

Efficient buckling constrained topology optimization using reduced order modeling

We present an efficient computational approach to continuum topology optimization with linearized buckling constraints, using Reduced Order Models (ROM). A reanalysis technique is employed to generate basis vectors that subsequently are used to significantly reduce the size of the generalized eigenvalue problems. We demonstrate the efficacy of this approach by optimizing for stiffness with bucklin

Utilization of internet of things to improve resource efficiency of food supply chains

The food sector is increasingly facing significant challenges throughout the supply chain to become more resource efficient. In this context, three critical areas of focus are the reduction of food waste, energy, and water consumption. One of the key factors identified as an obstacle to improving resource efficiency is the lack of suitable capabilities to collect, exchange and share real-time data

Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company

Quality control is an essential element of manufacturing operations that reduces product defects and provides excellent products of the right specifications to the end consumer. Industry 4.0 solutions, such as digitalisation, along with lean manufacturing tools, may support quality control operations. This paper presents a case study of a food company wherein quality control checks were optimised