Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
The intake of anthocyanin rich-foods, such as bilberries has been associated with a reduced risk of developing cardiovascular-related diseases. Similarly, the cardiovascular benefits of oat consumption are well known and are mainly due to its cholesterol-lowering and hypoglycemic effects. A randomized double-blinding clinical trial has been designed to investigate the cardiovascular beneficial eff