Food, Tradition and Innovation
Based on a cultural analytical perspective this course focus upon what and how we eat, how different products are incorporated into or excluded from daily meal practices, as well as how food habits are constantly influenced by new circumstances. The course will also include discussions on a variety of defining factors concerning food culture such as production and processes, trade and econoBased on a cultural analytical perspective this course focus upon what and how we eat, how different products are incorporated into or excluded from daily meal practices, as well as how food habits are constantly influenced by new circumstances. The course will also include discussions on a variety of defining factors concerning food culture such as production and processes, trade and econo