The influence of lactic acid formation on the simultaneous saccharification and fermentation (SSF) of softwood to ethanol
Simultaneous saccharification and fermentation of wood to ethanol has often been claimed to be less sensitive to infection than separate hydrolysis and fermentation. A previous study has shown that this was not the case. In the present study the influence of different parameters in SSF, such as cell concentration, nutrient composition and inclusion of the liquid from pretreatment, on the ethanol y