Influence of feed and water on the stable isotopic composition of dairy milk
Traceability of dairy products is an important issue for the dairy industry. Empirical studies have demonstrated the utility of stable isotope measurements on milk for verification of origin. However, various drivers influence the isotopic composition of a food stuff, such as rainfall levels or food supplements. Relationships between the isotopic composition (δ2H, δ18O, δ13C and δ15N) of milk fatt
