Genetic Traits Beneficial for Xylose Utilization by Recombinant Saccharomyces cerevisiae
Saccharomyces cerevisiae ferments hexoses in lignocellulosic hydrolysates under anaerobic conditions with high rates and ethanol yields. However, S. cerevisiae is naturally unable to utilize the pentose fraction of the hydrolysates. Xylose is the most abundant pentose sugar, and although recombinant S. cerevisiae strains capable of ethanolic xylose fermentation have been obtained through metabolic