Mapping the path to a decarbonised agri-food products : A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture
The development of a decarbonised food industry will depend on a sustainable agricultural system where embodied food product greenhouse gas emissions (GHG) can be associated with agricultural production. The results presented demonstrate how physically mapping agri-production provides regional carbon footprints so practice that reduces GHG emissions become strategic rather than random. Different a
