Beslutsmodell för livsmedelsindustrin - hur kan hänsyn tas till beslutsfattares värderingar?
The producing of safe products is very important for the food industry today due to increasing awareness of the consumers and competition in the market. To reduce the risk of pathogenic bacteria in the food industry a structured decision analysis is needed. The purpose of the thesis is to investigate which hazardous events that have occurred in the food industry, in which way these events best are
