Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
Background With obesity levels on the rise globally, it is necessary to create a healthier food environment and increase access to nourishing and palatable foods. Dietary fibre consumption has been proven to be one of the best ways to prevent cardiovascular diseases and type 2 diabetes. Glucanova AB developed an oat bran and barley-based product and investigated the daylong effect on glucose respo
