Characterization of lipases and lipids in oat varieties during seed germination
Oats (Avena sativa) are a cereal crop rich in dietary fibre, vitamins, antioxidants, and other nutrients. It is considered to have higher nutritional values compared to other cereals, with a higher fat content (2-13%). Oats also have high content of lipase enzymes when compared to other crops. The high lipase activity is unwanted in oats as it may induce hydrolytic rancidity, with a soapy, bitter