New opportunities of membrane processes for protein recovery
Proteins are important for our daily diet and thus, one of the most important food ingredients. Currently, the global protein market was valued at over 72 billion U.S. dollars and is projected to reach 114.6 billion U.S. dollars by 2030. The success story of membranes in the food sector is closely tied to their ability to effectively recover proteins.A milestone for the adoption of membrane techno