Impact of biobased packaging materials on quality of fully-baked frozen bread
The performance of five commercial available biobased packaging films for fully-baked frozen bread was studied in comparison to polyethylene (PE) film. The main purpose of this study was to understand how biobased packaging materials affect the quality of fully–baked frozen bread. The five biobased packaging films evaluated in this study were biobased polyethylene (bio-PE), Biodolomer®, polylactic