Heating for eating: What UK horticulture can learn from its European neighbours about utilising surplus heat
Heating is a big factor in protected horticulture and current high fuel prices mean many UK growers cannot afford to plant this season’s crops. Meanwhile, vast quantities of surplus heat exist, often an unwanted by-product of other industries. Theoretically, this heat could be used to offset fossil fuel consumption in horticulture, reducing cost and environmental impact. Despite technical and econ
