On Resurrected Nuggets and Sphincter Windows : Cultured Meat, Art, and the Discursive Subsumption of Nature
In this article, I scrutinize three art, design, and architecture projects engaging with “cultured,” or “in vitro,” meat (primarily muscle cells cultured outside of bodies) to illuminate the entanglements of academic and extra-academic environments that have characterized cultured meat’s history to date, and the conversations that this technology has spurred. In envisioning new ways of eating, and