Influence of the initial composition of algal-bacterial microcosms on the degradation of salicylate in a fed-batch culture
The influence of the initial composition of an algal-bacterial microcosm constituted of Chlorella sorokiniana and Ralstonia basilensis was tested for the fed-batch degradation of salicylate at 5 mM. Salicylate degradation was always limited by the O-2 generation rate, which was initially proportional to the algal density, but rapidly became limited by the availability of light once the algae start
