Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
Today, a greater proportion of the population prefers a plant-based diet. Due to this reason, there is an increase in the production of side streams from the food industry, which are often discarded or used as food for animals. Tempeh is a plant-based product fermented with R. oligosporus that is commonly made from soybeans from Indonesia. In this thesis, side streams from food production which ar