Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
The tender fruits of the leguminous plant Canavalia gladiata (Sinhala awara, sword beans) are consumed in Sri Lanka as a green vegetable. The mature seeds are also utilized in a variety of ways but not very frequently, in spite of desirable agronomical properties, for cultivation in the country. This study was performed with the intention of developing methods for increasing utilization of the swo
