Development of a vegan cooking cream prototype from faba beans with a high protein content
As interest in plant-based diets continues to grow, there is rising demand for tasty and nutritious alternatives to dairy products like cooking cream. This master's thesis explored creating a vegan cooking cream high in protein by utilizing faba beans (Vicia faba L.). Faba beans are an excellent source of plant protein, containing 26-33 % protein by weight with a favourable amino acid profile.
