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Every second fish consumed by humans today is produced in aquaculture, and the main protein source in the fish feed is fishmeal. For every farmed salmonid, 1.8 fish are used in that fish’s feed. Hence, there is a great need of alternative protein sources to make aquaculture sustainable. The bacterium Caldicellulosiruptor saccharolyticus, used experimentally for hydrogen production, has a protein c
