Reglering av sackaroshalten vid fermentation i en reaktor med kontinuerligt flöde
Fermentation in a 5 l continuous flow reactor with immobilized yeastcells is controlled. Substrate concentration (sucrose) is continuosly measured with an enzyme thermistor. The control variable is flowrate through the reactor. The main controlproblem is a timelag in the measurementsignal. A bilinear processmodel is formulated and used for design of different controllers. Comparison is done betwee
