Optimisation and integration of membrane processes: Recent developments in the starch and yeast industries
The starch and yeast industries are two key sectors of the European food industry, with annual turnovers of approx. € 4 billion and € 500 million, respectively, in Europe alone. The production processes in the starch and yeast industries are still dominated by conventional separation processes such as evaporators, separators and rotary vacuum filters (RVFs), and membrane processes are only rarely